vegetarian

• 
• 1/2 paprica with vegetarian couscous filling Half of a red paprika with vegetarian couscous-vegetable filling Art-Nr. 19036 assets/products/details/19036-halbe-paprika-mit-couscous.jpg

  Weight:

  220g

  Price:

  1,36/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes

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• Allumettes dice 3 sorts (1. Aruba: pinapple, coconut, pistachio, Pistazie; 2. Rubico: chocolate, raspberry; 3. Voltaire: chocolate, crème Brûlée) Art-Nr. 22163 assets/products/details/22163-allumettes.jpg

  Weight:

  28g

  Price:

  0,85/ST

  Unit:

  63 Stück

  Preparation:

  Defrost in the fridge at 5°C.

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• Antoinettes Special taste experience, fine mousse in shortcrust Art-Nr. 22161 assets/products/details/22161-antoinettes.jpg

  Weight:

  35g

  Price:

  1,10/ST

  Unit:

  24 Stück

  Preparation:

  Defrost in the fridge at 5°C.

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• Crespelle (Italian stuffed pancakes italian style Pancakes italian styles, stuffed with ricotta, herbs, spinach and dried tomatoes, vegetarian Art-Nr. 19510 assets/products/details/19510-crespelle.jpg

  Weight:

  200g

  Price:

  1,21/ST

  Unit:

  40 Stück

  Preparation:

  Bake deep-frozen at 160°C (hot air) in the convectomat for approx. 20 minutes

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• Vegetable strudel portioned Loose vegetable in paper-thin strudel dough Art-Nr. 20130 assets/products/details/20130-gemuesestrudel.jpg

  Weight:

  200g

  Price:

  1,18/ST

  Unit:

  30 Stück

  Preparation:

  Let defrost for one hour. Bake in oven at 170°C for approx. 20 minutes.

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• Vegetable tureen with fresh vegetables of the season Art-Nr. 31370 assets/products/details/31370-gemueseterrine.jpg

  Weight:

  1000g

  Price:

  15,30/ST

  Unit:

  einzeln

  Preparation:

  Slice and serve.

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• Potato pancakes with sesame Hand-made optic, roasted gently Art-Nr. 43106 assets/products/details/43106-karotten-sesam-roesti.jpg

  Weight:

  80g

  Price:

  5,80/KG

  Unit:

  8 kg

  Preparation:

  Deep frozen - cook in a convector oven at 150°C for approx. 10-15 min.

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• Cabbage rolls vegetarian filled with carots, onions, fine Chinese noodle and mushrooms - deliciously tasted Art-Nr. 43028 assets/products/details/43028-kohlroellchen.jpg

  Weight:

  30g

  Price:

  10,86/KG

  Unit:

  4 kg

  Preparation:

  Let damp over boiling water for 4-5 min.

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• Lentil rissoles Lentil rissoles on lentil, wheat products and vegetable, vegetarian, cooked / finished Art-Nr. 19019 assets/products/details/19019-linsenbratlinge.jpg

  Weight:

  80g

  Price:

  5,45/KG

  Unit:

  100 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 150°C for approx. 12 minutes until done.

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• Mediterranean aspic with grilled vegetable and mozzarella, bar form, fresh, advance booking Art-Nr. 41127 assets/products/details/41127-mediterrane-gemuesesuelze.jpg

  Weight:

  1000g

  Price:

  19,46/ST

  Unit:

  einzeln

  Preparation:

  Put the aspic across for slicing.

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• Mini apricot-tartlet Ideally suited as a dessert plate componate or as a small sweet ending Art-Nr. 22153 assets/products/details/22153-mini-aprikosentartlet.jpg

  Weight:

  35g

  Price:

  0,90/ST

  Unit:

  12 Stück

  Preparation:

  Let defrost in the refrigerator at 4°C for 2 hours!

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• Mini desert skewer Ideally suited as a dessert plate componate or as a small sweet ending Art-Nr. 22152 assets/products/details/22152-mini-desserstpiess.jpg

  Weight:

  35g

  Price:

  0,85/ST

  Unit:

  50 Stück

  Preparation:

  Let defrost in the refrigerator at 4 °C for 2 hours!

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• Mini opéra Ideally suited as a dessert plate componate or as a small sweet ending Art-Nr. 22151 assets/products/details/22151-mini-opera.jpg

  Weight:

  20g

  Price:

  0,55/ST

  Unit:

  98 Stück

  Preparation:

  Defrost and serve!

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• Mini quiche spinach - feta Tender short pastry with fresh ingredients, classic Art-Nr. 43052 assets/products/details/43052-mini-quiches-spinat-feta.jpg

  Weight:

  50g

  Price:

  0,65/ST

  Unit:

  50 Stück

  Preparation:

  Deep frozen - cook in a preheated oven at 170°C for 17 min.

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• Mini quiche tomato - onion Tender short pastry with fresh ingredients, classic Art-Nr. 43051 assets/products/details/43051-mini-quiches-tomate-zwiebel.jpg

  Weight:

  50g

  Price:

  0,65/ST

  Unit:

  50 Stück

  Preparation:

  Deep frozen - cook in a preheated oven at 170°C for 17 min.

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• Mousse dumplings variation 3 sorts: Balsamico mousse, Parmesan mousse, lopster mousse - ideal for flying buffets Art-Nr. 31075 assets/products/details/31075-moussenocken-variation.jpg

  Weight:

  35ml

  Price:

  0,60/ST

  Unit:

  3x30 Stück

  Preparation:

  Let thaw!

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• Parmesan mousse in a jar Light Parmesan mousse - thaw, garnish, serve - easy handling Art-Nr. 31046 assets/products/details/31046-parmesanmousse-im-glas.jpg

  Weight:

  50ml

  Price:

  1,38/ST

  Unit:

  20 Stück

  Preparation:

  Let thaw

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• Petits Fours Handmade finger food, colourful combination, first class Art-Nr. 22160 assets/products/details/22160-petits-fours.jpg

  Weight:

  26g

  Price:

  0,90/ST

  Unit:

  23 Stück

  Preparation:

  Defrost in the fridge at 5°C.

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• Polenta medaillions with carote coating Polenta medaillions seared, covered with thin stripes of carots Art-Nr. 19040 assets/products/details/19040-polentataler.jpg

  Weight:

  35g

  Price:

  0,50/ST

  Unit:

  100 Stück

  Preparation:

  Cook defrosted in the convectomat at 150°C (hot air) for 15-20 minutes Angetaut im Konvektomaten bei Heißluft bei 150°C ca. 15-20 Minuten fertig garen

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• Quiche leek - cheese 190g Tender short pastry with fresh ingredients, classic Art-Nr. 43054 assets/products/details/43054-quiches-lauch-kaese.jpg

  Weight:

  190g

  Price:

  1,83/ST

  Unit:

  24 Stück

  Preparation:

  Deep frozen - cook in a preheated oven at 175°C for 35 min.

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• Quiche spinach - feta 190g Tender short pastry with fresh ingredients, classic Art-Nr. 43055 assets/products/details/43055-quiches-spinat-feta.jpg

  Weight:

  190g

  Price:

  1,83/ST

  Unit:

  24 Stück

  Preparation:

  Deep frozen - cook in a preheated oven at 175°C for 35 min.

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• Porcini mushroom tiramisu Mousse of porcino with Madeira jelly, vegetarian Art-Nr. 41030 assets/products/details/41030-steinpilz-tiramisu.jpg

  Weight:

  120ml

  Price:

  1,90/ST

  Unit:

  20 Stück

  Preparation:

  Let defrost.

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• Tart of Frankfurt herbs Fine cream cheese, refined with Frankfurt herbs on pumpernickel bread Art-Nr. 31021 assets/products/details/31021-toertchen-von-frankfurter-kraeutern.jpg

  Weight:

  120ml

  Price:

  1,65/ST

  Unit:

  20 Stück

  Preparation:

  Allow to thaw and serve!

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• Zucchini crespelle Stuffed pancakes with ricotta, courgette, peas and apricots Art-Nr. 19520 themes/seubert/images/platzhalter_gr_en.jpg

  Weight:

  200g

  Price:

  1,20/ST

  Unit:

  40 Stück

  Preparation:

  Heat up deep-frozen at 160°C in the convectomat for approx. 25 minutes

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• Zucchini shuttles TK Half of a courgette, stuffed with a vegetarian vegetable-brie filling Art-Nr. 19020 assets/products/details/19020-zucchinischiffchen.jpg

  Weight:

  240g

  Price:

  1,35/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes

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