Starter

• 
• Atlantic sole roulade Tender filet of atlantic sole with prawns and Swiss chard Art-Nr. 31030 assets/products/details/31030-atlantikzungenroulade.jpg

  Weight:

  ca.1100g

  Price:

  28,35/KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

  [] /en/products/details/31030/15 /en/products/notepad/31030  
• Avocado tureen with shrimps with lemon mousse in smoked salmon coat, tunnel form Art-Nr. 31315 assets/products/details/31315-avocadoterrine.jpg

  Weight:

  850g

  Price:

  16,40/ST

  Unit:

  einzeln

  Preparation:

  Slice and serve.

  [] /en/products/details/31315/15 /en/products/notepad/31315  
• French barbary duck tureen with pistachio in a beacon coat mit Pistazien im Speckmantel Art-Nr. 31350 assets/products/details/31350-barbarie-ententerrine.jpg

  Weight:

  1000g

  Price:

  20,33/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31350/15 /en/products/notepad/31350  
• Crème brûlée of foies gras Just caramelize with sugar and enjoy. Art-Nr. 31059 assets/products/details/31059-creme-brulee-von-der-stopfleber.jpg

  Weight:

  50ml

  Price:

  1,90/ST

  Unit:

  20 Stück

  Preparation:

  Ready for consumption! Perherps caramalize with sugar!

  [] /en/products/details/31059/15 /en/products/notepad/31059  
• Exquisite chicken tureen Classic chicken tureen with palm hearts Art-Nr. 31250 assets/products/details/31250-gefluegelterrine-exquisite.jpg

  Weight:

  1000g

  Price:

  16,59/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31250/15 /en/products/notepad/31250  
• Franconian boiled fillet aspic Boilled fillet, fine-layered with fresh vegetables julienne, trapeze form Art-Nr. 31310 assets/products/details/31310-tafelspitzsuelze.jpg

  Weight:

  1000g

  Price:

  19,90/ST

  Unit:

  einzeln

  Preparation:

  Slice and serve.

  [] /en/products/details/31310/15 /en/products/notepad/31310  
• Cream cheese with smoked salmon coating Fine cream cheese mixture - with smoked salmon pieces refined in paper-thin smoked salmon coat Art-Nr. 31355 assets/products/details/31355-raeucherlachsterrine.jpg

  Weight:

  650g

  Price:

  15,80/ST

  Unit:

  5 Stück

  Preparation:

  Turn out the tureen when frozen and let thaw at 4-8°C in approx. 13 hours. Afterwards portion as you like.

  [] /en/products/details/31355/15 /en/products/notepad/31355  
• Gardener poulard galantine Whole poularde rolled up into a roulade with vegetable filling, cooked Art-Nr. 31270 assets/products/details/31270-gaertnerin-poularden-galantine.jpg

  Weight:

  1100g

  Price:

  12,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31270/15 /en/products/notepad/31270  
• Poultry liver mousse with prymid cake coating in a prymid cake coat and port wine jelly Art-Nr. 41023 assets/products/details/41023-gefluegelleber-mousse.jpg

  Weight:

  120ml

  Price:

  2,30/ST

  Unit:

  20 Stück

  Preparation:

  Adjust before consumption at room temperature for 20 minutes! Ready for serving!

  [] /en/products/details/41023/15 /en/products/notepad/41023  
• Chicken tureen of country rooster with shiitake mushrooms and herbs. Enjoy the country rooster - you will be amazed Art-Nr. 31210 assets/products/details/31210-terrine-vom-landgockel.jpg

  Weight:

  1000g

  Price:

  25,24/ST

  Unit:

  3 Stück

  Preparation:

  Let defrost slightly at +2°C, portion and serve!

  [] /en/products/details/31210/15 /en/products/notepad/31210  
• Vegetable tureen with fresh vegetables of the season Art-Nr. 31370 assets/products/details/31370-gemueseterrine.jpg

  Weight:

  1000g

  Price:

  15,30/ST

  Unit:

  einzeln

  Preparation:

  Slice and serve.

  [] /en/products/details/31370/15 /en/products/notepad/31370  
• Pike tureen with prawns and fresh herbs Art-Nr. 31000 assets/products/details/31000-Hechtterrine.jpg

  Weight:

  800g

  Price:

  16,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

  [] /en/products/details/31000/15 /en/products/notepad/31000  
• Indian poulard galantine Whole poularde rolled up into a roulade with a curry-rice filling, cooked Art-Nr. 31280 assets/products/details/31280-indisch-poularden-galantine.jpg

  Weight:

  1100g

  Price:

  12,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31280/15 /en/products/notepad/31280  
• Sea trout roulade Fresh fillet of salmon trout with a fine farce, in a carot coat Art-Nr. 41121 assets/products/details/41121-lachsforellen-roulade.jpg

  Weight:

  ca.1000g

  Price:

  31,00/KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/41121/15 /en/products/notepad/41121  
• Salmon tartar-smoked fish-timbale Appetiser of the top class, not only for special events Art-Nr. 31095 assets/products/details/31095-lachstartar-raeucherfisch-timbale.jpg

  Weight:

  120ml

  Price:

  1,95/ST

  Unit:

  20 Stück

  Preparation:

  Garnish and serve with the salmon tartar timbale!

  [] /en/products/details/31095/15 /en/products/notepad/31095  
• Salmon tureen with dill and pickled fillet of salmon Art-Nr. 31010 assets/products/details/31010-lachsterrine.jpg

  Weight:

  800g

  Price:

  18,35/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

  [] /en/products/details/31010/15 /en/products/notepad/31010  
• Mediterranean aspic with grilled vegetable and mozzarella, bar form, fresh, advance booking Art-Nr. 41127 assets/products/details/41127-mediterrane-gemuesesuelze.jpg

  Weight:

  1000g

  Price:

  19,46/ST

  Unit:

  einzeln

  Preparation:

  Put the aspic across for slicing.

  [] /en/products/details/41127/15 /en/products/notepad/41127  
• Mousse dumplings variation 3 sorts: Balsamico mousse, Parmesan mousse, lopster mousse - ideal for flying buffets Art-Nr. 31075 assets/products/details/31075-moussenocken-variation.jpg

  Weight:

  35ml

  Price:

  0,60/ST

  Unit:

  3x30 Stück

  Preparation:

  Let thaw!

  [] /en/products/details/31075/15 /en/products/notepad/31075  
• Parmesan mousse in a jar Light Parmesan mousse - thaw, garnish, serve - easy handling Art-Nr. 31046 assets/products/details/31046-parmesanmousse-im-glas.jpg

  Weight:

  50ml

  Price:

  1,38/ST

  Unit:

  20 Stück

  Preparation:

  Let thaw

  [] /en/products/details/31046/15 /en/products/notepad/31046  
• Guinea fowl galantine Tender guinea fowl with fine heavy filling (pistachio, Tongue, mushrooms) Art-Nr. 31330 assets/products/details/31330-perlhuhn-galantine.jpg

  Weight:

  1000g

  Price:

  17,54/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31330/15 /en/products/notepad/31330  
• Breast of poulard in galatine Tiepolo with artichokes, black olives, tomatoes and ital. Country ham Art-Nr. 31295 assets/products/details/31295-poulardenbrustgalantine-tiepolo.jpg

  Weight:

  ca.1000g

  Price:

  16,50/KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31295/15 /en/products/notepad/31295  
• Royal poulard galantine Whole poularde rolled up into a roulade with ham-pistachio filling, cooked Art-Nr. 31290 assets/products/details/31290-royal-poularden-galantine.jpg

  Weight:

  1100g

  Price:

  12,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31290/15 /en/products/notepad/31290  
• Porcini mushroom tiramisu Mousse of porcino with Madeira jelly, vegetarian Art-Nr. 41030 assets/products/details/41030-steinpilz-tiramisu.jpg

  Weight:

  120ml

  Price:

  1,90/ST

  Unit:

  20 Stück

  Preparation:

  Let defrost.

  [] /en/products/details/41030/15 /en/products/notepad/41030  
• Aspic of dried tomatoes and prawns Juicy Sud'nSol-tomatoes with tasty prawns in an ornamental jar, with wasabi sour cream Garnelen Art-Nr. 31052 assets/products/details/31052-suelze-von-getrockneten-tomaten+garnelen.jpg

  Weight:

  50ml

  Price:

  1,50/ST

  Unit:

  20 Stück

  Preparation:

  Ready for serving.

  [] /en/products/details/31052/15 /en/products/notepad/31052  
• Boiled fillet with horseradish crème Fine boiled fillet with fresh vegetable brunoise and horseradish in jar Art-Nr. 31078 assets/products/details/31078-tafelspitz-suelze-im-glas.jpg

  Weight:

  50ml

  Price:

  1,60/ST

  Unit:

  20 Stück

  Preparation:

  Only garnish, prepare and serve. Consume within 2 days.

  [] /en/products/details/31078/15 /en/products/notepad/31078  
• Tureen of game fish Light fish tureen with salmon, pike perch, halibut and surimi Art-Nr. 31040 assets/products/details/31040-edelfischterrine.jpg

  Weight:

  1000g

  Price:

  17,50/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

  [] /en/products/details/31040/15 /en/products/notepad/31040  
• Tart of trout mousse Fine mousse of smoked trout with Riesling jelly Art-Nr. 31035 assets/products/details/31035-forellentoertche.jpg

  Weight:

  70ml

  Price:

  1,68/ST

  Unit:

  40 Stück

  Preparation:

  Let thaw!

  [] /en/products/details/31035/15 /en/products/notepad/31035  
• Tart of Frankfurt herbs Fine cream cheese, refined with Frankfurt herbs on pumpernickel bread Art-Nr. 31021 assets/products/details/31021-toertchen-von-frankfurter-kraeutern.jpg

  Weight:

  120ml

  Price:

  1,65/ST

  Unit:

  20 Stück

  Preparation:

  Allow to thaw and serve!

  [] /en/products/details/31021/15 /en/products/notepad/31021  
• Gateau of graved salmon with cream cheese in a crêpes coat, layered, portioning as you like Art-Nr. 31200 assets/products/details/31200-gravedlachstorte.jpg

  Weight:

  650g

  Price:

  17,85/ST

  Unit:

  4 Stück

  Preparation:

  Slice defrosted slightly! Serve thawed through.

  [] /en/products/details/31200/15 /en/products/notepad/31200  
• Quail tureen with poultry liver mousse and quail breasts Art-Nr. 31410 assets/products/details/31410-wachtelterrine.jpg

  Weight:

  1000g

  Price:

  35,50/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31410/15 /en/products/notepad/31410  
• Wild hare tureen Wild tureen with pistachio and tongue, trapeze form Art-Nr. 31340 assets/products/details/31340-wildhasenterrine.jpg

  Weight:

  1000g

  Price:

  21,80/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31340/15 /en/products/notepad/31340