poultry

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• French barbary duck tureen with pistachio in a beacon coat mit Pistazien im Speckmantel Art-Nr. 31350 assets/products/details/31350-barbarie-ententerrine.jpg

  Weight:

  1000g

  Price:

  20,33/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31350/3 /en/products/notepad/31350  
• Duck breast chinese style Duck breast stuffed with a farce of meat and sprout, in pork caul Art-Nr. 30005 assets/products/details/30005-entenbrust-chinesische-art.jpg

  Weight:

  190g

  Price:

  3,15/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 30-35 minutes

  [] /en/products/details/30005/3 /en/products/notepad/30005  
• Exquisite chicken tureen Classic chicken tureen with palm hearts Art-Nr. 31250 assets/products/details/31250-gefluegelterrine-exquisite.jpg

  Weight:

  1000g

  Price:

  16,59/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31250/3 /en/products/notepad/31250  
• Gardener poulard galantine Whole poularde rolled up into a roulade with vegetable filling, cooked Art-Nr. 31270 assets/products/details/31270-gaertnerin-poularden-galantine.jpg

  Weight:

  1100g

  Price:

  12,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31270/3 /en/products/notepad/31270  
• Poultry liver mousse with prymid cake coating in a prymid cake coat and port wine jelly Art-Nr. 41023 assets/products/details/41023-gefluegelleber-mousse.jpg

  Weight:

  120ml

  Price:

  2,30/ST

  Unit:

  20 Stück

  Preparation:

  Adjust before consumption at room temperature for 20 minutes! Ready for serving!

  [] /en/products/details/41023/3 /en/products/notepad/41023  
• Poultry roulades Indonesian Juicy joint of meat rolled up into a roulade with a chunky filling of Asian vegetables and rice Art-Nr. 10092 assets/products/details/10092-gefluegelroulade-indonesisch.jpg

  Weight:

  160g

  Price:

  1,24/ST

  Unit:

  60 Stück

  Preparation:

  Deep frozen - cook at 160°C approx. 30 minutes in the convector oven

  [] /en/products/details/10092/3 /en/products/notepad/10092  
• Poultry roulades Florentin Juicy joint of meat rolled up into a roulade with filling of chicken farce, leaf spinach and fresh herbs Art-Nr. 10042 themes/seubert/images/platzhalter_gr_en.jpg

  Weight:

  160g

  Price:

  1,24/ST

  Unit:

  60 Stück

  Preparation:

  Deep frozen - cook at 160°C approx. 30 minutes in the convector oven

  [] /en/products/details/10042/3 /en/products/notepad/10042  
• Poultry roulades Marengo Juicy joint of meat rolled up into a roulade with filling of chicken farce, fresh mushrooms, sun-ripened tomatoes and spicy herbs Art-Nr. 10082 assets/products/details/10082-gefluegelroulade-marengo.jpg

  Weight:

  160g

  Price:

  1,24/ST

  Unit:

  60 Stück

  Preparation:

  Deep frozen - cook at 160°C approx. 30 minutes in the convector oven

  [] /en/products/details/10082/3 /en/products/notepad/10082  
• Poultry roulades Mexico Juicy meat of leg rolled up to a roulade with a filling of chicken farce, rice, paprika dice, red beans, corn, spices Art-Nr. 10106 assets/products/details/10106-gefluegelroulade-mexiko.jpg

  Weight:

  200g

  Price:

  1,44/ST

  Unit:

  40 Stück

  Preparation:

  Deep frozen - cook at 160°C approx. 30 minutes in the convector oven

  [] /en/products/details/10106/3 /en/products/notepad/10106  
• Poultry roulades Valencia Juicy joint of meat rolled up into a roulade with filling of chicken farce, rice and fresh herbs Art-Nr. 10032 assets/products/details/10032-gefluegelroulade-valencia.jpg

  Weight:

  160g

  Price:

  1,24/ST

  Unit:

  60 Stück

  Preparation:

  Deep frozen - cook at 160°C approx. 30 minutes in the convector oven

  [] /en/products/details/10032/3 /en/products/notepad/10032  
• Chicken tureen of country rooster with shiitake mushrooms and herbs. Enjoy the country rooster - you will be amazed Art-Nr. 31210 assets/products/details/31210-terrine-vom-landgockel.jpg

  Weight:

  1000g

  Price:

  25,24/ST

  Unit:

  3 Stück

  Preparation:

  Let defrost slightly at +2°C, portion and serve!

  [] /en/products/details/31210/3 /en/products/notepad/31210  
• Chicken breast Caprese Juicy chicken breast with a topping of chicken farce, tomato dice, mozzarella and spices Art-Nr. 29174 assets/products/details/29174-haehnchenbrust-caprese.jpg

  Weight:

  210g

  Price:

  1,61/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 170°C for approx. 30 minutes

  [] /en/products/details/29174/3 /en/products/notepad/29174  
• Chicken breast Caprese Deluxe Gently roasted chicken breast with fresh tomatoes and mozzarella Art-Nr. 29177 assets/products/details/29177-haehnchenbrust-caprese-deluxe.jpg

  Weight:

  190g

  Price:

  1,82/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the preheated convectomat at 160°C for approx. 30 minutes until done.

  [] /en/products/details/29177/3 /en/products/notepad/29177  
• Chicken breast Cordon Bleu Juicy chicken breast in a filling of smoked turkey and cheese in white bread coating Art-Nr. 29081 themes/seubert/images/platzhalter_gr_en.jpg

  Weight:

  160g

  Price:

  1,28/ST

  Unit:

  50 Stück

  Preparation:

  Fry deep-frozen in hot fat on both sides and cook in the convectomat at 140°C for 20 minutes.

  [] /en/products/details/29081/3 /en/products/notepad/29081  
• Chicken breast Italia Tender chicken breast with a fine filling of meat farce, cream cheese and ital. country ham Art-Nr. 29284 assets/products/details/29284-poulardenbrust-italia.jpg

  Weight:

  180g

  Price:

  1,77/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C (hot air) for approx.30 minutes

  [] /en/products/details/29284/3 /en/products/notepad/29284  
• Chicken breast Mar Bella Tender chicken breast with a mediteranean vegetable topping in a short pastry grid Art-Nr. 29062 assets/products/details/29062-haehnchenbrust-marbella.jpg

  Weight:

  210g

  Price:

  1,74/ST

  Unit:

  40 Stück

  Preparation:

  Allow to defrost, then pre-cook at 200°C for 15min, afterwards cook at 160°C until done.

  [] /en/products/details/29062/3 /en/products/notepad/29062  
• Chicken breast with herbs Juicy chicken breast with a filling of chicken farce, parsley, herbs and spices Art-Nr. 29011 assets/products/details/29011-haehnchenbrust-mit-kraeutern.jpg

  Weight:

  150g

  Price:

  1,26/ST

  Unit:

  50 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 25-30 minutes

  [] /en/products/details/29011/3 /en/products/notepad/29011  
• Chicken breast natur, cooked Chicken breast cooked without skin and without bones Art-Nr. 28070 assets/products/details/28070-haehnchenbrust-natur-gegart.jpg

  Weight:

  100g

  Price:

  6,28/KG

  Unit:

  10kg

  Preparation:

  Regenerate product

  [] /en/products/details/28070/3 /en/products/notepad/28070  
• Chicken breast Piccata Juicy chicken breast in egg-cheese-herbs covering Art-Nr. 29200 assets/products/details/29200-haehnchenbrust-piccata.jpg

  Weight:

  160g

  Price:

  9,31/KG

  Unit:

  ca.8kg

  Preparation:

  Cook deep-frozen in the preheated convectomat at 150°C for approx. 25 minutes until done.

  [] /en/products/details/29200/3 /en/products/notepad/29200  
• Chicken breast Schnitzel Juicy chicken breast with white bread coating Art-Nr. 29233 themes/seubert/images/platzhalter_gr_en.jpg

  Weight:

  160g

  Price:

  1,14/ST

  Unit:

  40 Stück

  Preparation:

  Fry deep-frozen on both sides in hot fat and cook in the convectomat at 140°C for 10 min until done.

  [] /en/products/details/29233/3 /en/products/notepad/29233  
• Chicken skewer pineapple Finger food-chicken skewer with pineapple, cooked Art-Nr. 43014 assets/products/details/43014-ananas-sate.jpg

  Weight:

  50g

  Price:

  10,85/KG

  Unit:

  100 Stück

  Preparation:

  Heat up deep-frozen in the convectomat at 160°C for approx. 10 min.

  [] /en/products/details/43014/3 /en/products/notepad/43014  
• Chicken skewer red paprika Finger food-chicken skewer with paprika, cooked Art-Nr. 43013 assets/products/details/43013-satespiesse-paprika.jpg

  Weight:

  50g

  Price:

  10,85/KG

  Unit:

  100 Stück

  Preparation:

  Heat up deep-frozen in the convectomates for approx. 10 min.

  [] /en/products/details/43013/3 /en/products/notepad/43013  
• Indian poulard galantine Whole poularde rolled up into a roulade with a curry-rice filling, cooked Art-Nr. 31280 assets/products/details/31280-indisch-poularden-galantine.jpg

  Weight:

  1100g

  Price:

  12,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31280/3 /en/products/notepad/31280  
• Breast of corn poulard morel cream Tender corn poularde breast with a fine filling of meat farce, white bread, morels, cream and parsley Art-Nr. 27016 assets/products/details/27016-maispoulardenbrust-morchelsahne.jpg

  Weight:

  200g

  Price:

  2,85/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes

  [] /en/products/details/27016/3 /en/products/notepad/27016  
• Guinea fowl galantine Tender guinea fowl with fine heavy filling (pistachio, Tongue, mushrooms) Art-Nr. 31330 assets/products/details/31330-perlhuhn-galantine.jpg

  Weight:

  1000g

  Price:

  17,54/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31330/3 /en/products/notepad/31330  
• Guinea fowl breast pesto covering Tender ginuea fowl with spicy pesto topping Art-Nr. 11048 assets/products/details/11048-perlhuhnbrust-mit-pestohaube.jpg

  Weight:

  190g

  Price:

  3,38/ST

  Unit:

  30 Stück

  Preparation:

  Deep frozen - cook at 160°C approx. 30 minutes in the convector oven

  [] /en/products/details/11048/3 /en/products/notepad/11048  
• Guinea fowl breast porcini mushrooms-herbs Tender ginuea fowl with smooth filling of meat farce and porcinos Art-Nr. 11025 assets/products/details/11025-perlhuhnbrust-steinpilz-kraeuter.jpg

  Weight:

  200g

  Price:

  3,33/ST

  Unit:

  30 Stück

  Preparation:

  Deep frozen - cook at 160°C approx. 35 minutes in the convector oven

  [] /en/products/details/11025/3 /en/products/notepad/11025  
• Rolled roast of poulard gardener Whole poularde, boned, rolled and filled with a fine meat and vegetable farce, in a roasting net Art-Nr. 26010 assets/products/details/26010-poularden-rollbraten-gaertnerin.jpg

  Weight:

  1250g

  Price:

  6,95/KG

  Unit:

  8 Stück

  Preparation:

  Allow to defrost and season, cook in the combi-steamer at 160°C (hot air) for approx. 80-90 minutes

  [] /en/products/details/26010/3 /en/products/notepad/26010  
• Rolled roast of poulard Italia Whole poularde, boned, rolled and filled with a fine farce of meat, tomatoes and mozzarella, in a roasting net Art-Nr. 26040 assets/products/details/26040-poularden-rollbraten-italia.jpg

  Weight:

  1250g

  Price:

  7,23/KG

  Unit:

  8 Stück

  Preparation:

  Allow to defrost and season, cook in the combi-steamer at 160°C (hot air) for approx. 80-90 minutes

  [] /en/products/details/26040/3 /en/products/notepad/26040  
• Breast of poulard Cordon Bleu Tender chicken breast stuffed with Emmental cheese and Zarte Hähnchenbrust gefüllt mit Emmenthaler-Käse und turkey ham in white bread coating Art-Nr. 24085 themes/seubert/images/platzhalter_gr_en.jpg

  Weight:

  190g

  Price:

  1,68/ST

  Unit:

  40 Stück

  Preparation:

  Fry deep-frozen in hot fat on both sides and cook in the convectomat at 140°C until done.

  [] /en/products/details/24085/3 /en/products/notepad/24085  
• Breast of poulard Florentin Juicy poularde breast stuffed with a spicy filling of spinach, boned Art-Nr. 24043 assets/products/details/24043-poulardenbrust-florentin.jpg

  Weight:

  170g

  Price:

  1,68/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 25-30 minutes until done.

  [] /en/products/details/24043/3 /en/products/notepad/24043  
• Breast of poulard Tender poularde breast with a spicy filling of spinach, boned Art-Nr. 24046 assets/products/details/24046-poulardenbrust-florentin.jpg

  Weight:

  200g

  Price:

  1,98/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 30-35 minutes until done.

  [] /en/products/details/24046/3 /en/products/notepad/24046  
• Breast of poulard Marco Polo Juicy poularde breast stuffed with a spicy filling of brocolli, boned Art-Nr. 24054 assets/products/details/24054-poulardenbrust-marco-polo.jpg

  Weight:

  180g

  Price:

  1,68/ST

  Unit:

  40 Stück

  Preparation:

  Season deep-frozen and cook at 260°C (hot air) in the combi-steamer.

  [] /en/products/details/24054/3 /en/products/notepad/24054  
• Breast of poulard Marco Polo Juicy poularde breast stuffed with a spicy filling of brocolli, boned Art-Nr. 24056 assets/products/details/24056-poulardenbrust-marco-polo.jpg

  Weight:

  210g

  Price:

  1,98/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 30-35 minutes until done.

  [] /en/products/details/24056/3 /en/products/notepad/24056  
• Breast of poulard Marengo Juicy poularde breast with a filling of meat farce, mushrooms, tomatoes, white bread, , parsley and spices Art-Nr. 24104 assets/products/details/24104-poulardenbrust-marengo.jpg

  Weight:

  180g

  Price:

  1,66/ST

  Unit:

  40 Stück

  Preparation:

  Season deep-frozen and cook in the convectomat at 160°C for 30 minutes

  [] /en/products/details/24104/3 /en/products/notepad/24104  
• Brest of poulard natural Breast of poularde with skin and bones, removeable individually Art-Nr. 28050 assets/products/details/28050-poulardenbrust-natur.jpg

  Weight:

  180g

  Price:

  7,75/KG

  Unit:

  50 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 30 minutes

  [] /en/products/details/28050/3 /en/products/notepad/28050  
• Breast of poulard Straßburg Tender poularde breast with a filling of fine truffeld farce of chicken liver pâté with onions, cream, brandy and mushrooms Art-Nr. 24066 assets/products/details/24066-poulardenbrust-strassbourg.jpg

  Weight:

  200g

  Price:

  2,03/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 25 minutes until done.

  [] /en/products/details/24066/3 /en/products/notepad/24066  
• Breast of poulard in galatine Tiepolo with artichokes, black olives, tomatoes and ital. Country ham Art-Nr. 31295 assets/products/details/31295-poulardenbrustgalantine-tiepolo.jpg

  Weight:

  ca.1000g

  Price:

  16,50/KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31295/3 /en/products/notepad/31295  
• Leg of poulard Franconian style Juicy chicken drumsticks with a hearty filling of meat farce, savoy cabbage, bacon and parsley Art-Nr. 25019 assets/products/details/25019-poulardenkeule-fraenkisch.jpg

  Weight:

  250g

  Price:

  1,61/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 45 minutes until done.

  [] /en/products/details/25019/3 /en/products/notepad/25019  
• Leg of poulard gardener Juicy chicken drumstick, boned, with a filling of meat farce, carrots, broccoli, spinach and mushrooms Art-Nr. 25084 assets/products/details/25084-poulardenkeule-gaertnerin.jpg

  Weight:

  180g

  Price:

  1,38/ST

  Unit:

  50 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 30 minutes until done.

  [] /en/products/details/25084/3 /en/products/notepad/25084  
• Leg of poulard Marco Polo Juicy chicken drumstick, boned, with a spicy brocolli filling Art-Nr. 25058 assets/products/details/25058-poulardenkeule-marcopolo.jpg

  Weight:

  230g

  Price:

  1,58/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 40 minutes until done.

  [] /en/products/details/25058/3 /en/products/notepad/25058  
• Leg of poulard Tessiner Art Juicy chicken drumstick, boned with a filling of meat farce, mushrooms, tomatoes, grating cheese, Parmesan Art-Nr. 25078 themes/seubert/images/platzhalter_gr_en.jpg

  Weight:

  220g

  Price:

  1,58/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes until done.

  [] /en/products/details/25078/3 /en/products/notepad/25078  
• Medallions of turey in egg-herb cheese Juicy turkey breast in a coat of egg, cheese and herbs Art-Nr. 29500 assets/products/details/29500-putenmedaillon-kraeutermantel.jpg

  Weight:

  80g

  Price:

  9,40/KG

  Unit:

  5 kg

  Preparation:

  Cook deep-frozen in the convectomat at 120°C for approx. 20 minutes until done.

  [] /en/products/details/29500/3 /en/products/notepad/29500  
• Royal poulard galantine Whole poularde rolled up into a roulade with ham-pistachio filling, cooked Art-Nr. 31290 assets/products/details/31290-royal-poularden-galantine.jpg

  Weight:

  1100g

  Price:

  12,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31290/3 /en/products/notepad/31290  
• Saltimbocca of corn poulard breast Tender corn poularde breast filled with fresh sage and coated with ham Art-Nr. 27023 assets/products/details/27023-saltimbocca-von-der-maispoulardenbrust.jpg

  Weight:

  200g

  Price:

  2,84/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes

  [] /en/products/details/27023/3 /en/products/notepad/27023  
• Quail à la maison Whole quail, boned, stuffed with a fine meat farcem, mushrooms, chicken liver and butter croutons Art-Nr. 17015 assets/products/details/17015-gefuellte-wachtel.jpg

  Weight:

  190g

  Price:

  3,80/ST

  Unit:

  30 Stück

  Preparation:

  Cook deep-frozen at 160°C in the convectomat for approx. 35 minutes

  [] /en/products/details/17015/3 /en/products/notepad/17015  
• Quail breasts on skewers Tender quail breast with prune and poultry liver on skewers Art-Nr. 41442 assets/products/details/41442-wachtelbruestchen-am-spiess.jpg

  Weight:

  80g

  Price:

  1,87/ST

  Unit:

  40 Stück

  Preparation:

  Defrost, spice lightly, then sauté and cook at 160°C (hot air) for approx. 10 minutes.

  [] /en/products/details/41442/3 /en/products/notepad/41442  
• Quail tureen with poultry liver mousse and quail breasts Art-Nr. 31410 assets/products/details/31410-wachtelterrine.jpg

  Weight:

  1000g

  Price:

  35,50/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

  [] /en/products/details/31410/3 /en/products/notepad/31410  
• Wantan Holy Basil with chicken dough filled up with chicken, basil and chilli - exotically spiced. Art-Nr. 43027 assets/products/details/43027-wantan-holy-basil.jpg

  Weight:

  25g

  Price:

  13,10/KG

  Unit:

  4 kg

  Preparation:

  Deep-fry at approx. 150°C for 2-3 min.

  [] /en/products/details/43027/3 /en/products/notepad/43027  
• Wiener baked chicken breast Juicy chicken breast in white bread coating Art-Nr. 29213 assets/products/details/29213-wiener-backhaehnchenbrust.jpg

  Weight:

  160g

  Price:

  1,24/ST

  Unit:

  50 Stück

  Preparation:

  Fry deep-frozen in hot fat and cook in the convectomat at 140°C for approx. 10 min until done.

  [] /en/products/details/29213/3 /en/products/notepad/29213