Hotel Sector
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1/2 paprica with vegetarian couscous filling
Half of a red paprika with vegetarian couscous-vegetable filling
Art-Nr. 19036
assets/products/details/19036-halbe-paprika-mit-couscous.jpg
- Weight:
- 220g
- Price:
- 1,36/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes
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/en/products/details/19036/11
/en/products/notepad/19036
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1/2 red stuffed peppers
Half of a red paprika with juicy meat filling - a real classic
Art-Nr. 19027
assets/products/details/19027-paprikaschote.jpg
- Weight:
- 220g
- Price:
- 1,28/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 40 minutes
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/en/products/details/19027/11
/en/products/notepad/19027
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Cocktail biscuits 4 varities
4 sorts (Quiche Lorraine, ham croissants, sausages in pastry, meat spinach parcels)
Art-Nr. 43037
assets/products/details/43037-cocktailgebaeck.jpg
- Weight:
- 30g
- Price:
- 0,71/ST
- Unit:
- 120 Stück
- Preparation:
- Defrost. Bake for about 18-20 min until golden-brown at 210°C in the oven. Bake the Quiche for 6 minutes until its golden-brown at 200°C.
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/en/products/details/43037/11
/en/products/notepad/43037
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Crespelle (Italian stuffed pancakes italian style
Pancakes italian styles, stuffed with ricotta, herbs, spinach and dried tomatoes, vegetarian
Art-Nr. 19510
assets/products/details/19510-crespelle.jpg
- Weight:
- 200g
- Price:
- 1,21/ST
- Unit:
- 40 Stück
- Preparation:
- Bake deep-frozen at 160°C (hot air) in the convectomat for approx. 20 minutes
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/en/products/details/19510/11
/en/products/notepad/19510
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Crespelle bolognese
Stufed pancakes with beef, paprika and tomato
Art-Nr. 19516
assets/products/details/19516-crespelle-bolognese.jpg
- Weight:
- 220g
- Price:
- 1,30/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen at 160°C in the convectomat for approx. 20 minutes
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/en/products/details/19516/11
/en/products/notepad/19516
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Franconian pork saddle steak
Tender saddle of pork breaded - classic
Art-Nr. 12034
themes/seubert/images/platzhalter_gr_en.jpg
- Weight:
- 180g
- Price:
- 1,17/ST
- Unit:
- 50 Stück
- Preparation:
- Sauté both sides in hot fat when deep-frozen and cook in the convectomat at 140°C for approx.10 min.
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/en/products/details/12034/11
/en/products/notepad/12034
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Chicken breast skewer Marrakesh
Juicy breast of chicken with cherry tomatoes and barbecue cheese on skewers, heavy marinated
Art-Nr. 21056
assets/products/details/21056-gefluegelspiess-marakesch.jpg
- Weight:
- 170g
- Price:
- 1,75/ST
- Unit:
- 40 Stück
- Preparation:
- Cook in the oven at 160°C for approx. 20-25 Minuten or pan-fry the meat.
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/en/products/details/21056/11
/en/products/notepad/21056
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Chicken breast skewer with pineapple
Juicy breast of chicken with mushrooms and pineapple on skewers
Art-Nr. 21054
assets/products/details/21054-gefluegelspiess-mit-ananas-und-champignons.jpg
- Weight:
- 180g
- Price:
- 1,44/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 30min
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/en/products/details/21054/11
/en/products/notepad/21054
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Poultry roulades Indonesian
Juicy joint of meat rolled up into a roulade with a chunky filling of Asian vegetables and rice
Art-Nr. 10092
assets/products/details/10092-gefluegelroulade-indonesisch.jpg
- Weight:
- 160g
- Price:
- 1,24/ST
- Unit:
- 60 Stück
- Preparation:
- Deep frozen - cook at 160°C approx. 30 minutes in the convector oven
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/en/products/details/10092/11
/en/products/notepad/10092
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Poultry roulades Florentin
Juicy joint of meat rolled up into a roulade with filling of chicken farce, leaf spinach and fresh herbs
Art-Nr. 10042
themes/seubert/images/platzhalter_gr_en.jpg
- Weight:
- 160g
- Price:
- 1,24/ST
- Unit:
- 60 Stück
- Preparation:
- Deep frozen - cook at 160°C approx. 30 minutes in the convector oven
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/en/products/details/10042/11
/en/products/notepad/10042
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Poultry roulades Marengo
Juicy joint of meat rolled up into a roulade with filling of chicken farce, fresh mushrooms, sun-ripened tomatoes and spicy herbs
Art-Nr. 10082
assets/products/details/10082-gefluegelroulade-marengo.jpg
- Weight:
- 160g
- Price:
- 1,24/ST
- Unit:
- 60 Stück
- Preparation:
- Deep frozen - cook at 160°C approx. 30 minutes in the convector oven
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/en/products/notepad/10082
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Poultry roulades Mexico
Juicy meat of leg rolled up to a roulade with a filling of chicken farce, rice, paprika dice, red beans, corn, spices
Art-Nr. 10106
assets/products/details/10106-gefluegelroulade-mexiko.jpg
- Weight:
- 200g
- Price:
- 1,44/ST
- Unit:
- 40 Stück
- Preparation:
- Deep frozen - cook at 160°C approx. 30 minutes in the convector oven
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/en/products/details/10106/11
/en/products/notepad/10106
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Poultry roulades Valencia
Juicy joint of meat rolled up into a roulade with filling of chicken farce, rice and fresh herbs
Art-Nr. 10032
assets/products/details/10032-gefluegelroulade-valencia.jpg
- Weight:
- 160g
- Price:
- 1,24/ST
- Unit:
- 60 Stück
- Preparation:
- Deep frozen - cook at 160°C approx. 30 minutes in the convector oven
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/en/products/details/10032/11
/en/products/notepad/10032
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Vegetable strudel portioned
Loose vegetable in paper-thin strudel dough
Art-Nr. 20130
assets/products/details/20130-gemuesestrudel.jpg
- Weight:
- 200g
- Price:
- 1,18/ST
- Unit:
- 30 Stück
- Preparation:
- Let defrost for one hour. Bake in oven at 170°C for approx. 20 minutes.
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/en/products/notepad/20130
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Chicken breast Caprese
Juicy chicken breast with a topping of chicken farce, tomato dice, mozzarella and spices
Art-Nr. 29174
assets/products/details/29174-haehnchenbrust-caprese.jpg
- Weight:
- 210g
- Price:
- 1,61/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 170°C for approx. 30 minutes
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/en/products/details/29174/11
/en/products/notepad/29174
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Chicken breast Caprese Deluxe
Gently roasted chicken breast with fresh tomatoes and mozzarella
Art-Nr. 29177
assets/products/details/29177-haehnchenbrust-caprese-deluxe.jpg
- Weight:
- 190g
- Price:
- 1,82/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the preheated convectomat at 160°C for approx. 30 minutes until done.
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/en/products/details/29177/11
/en/products/notepad/29177
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Chicken breast Cordon Bleu
Juicy chicken breast in a filling of smoked turkey and cheese in white bread coating
Art-Nr. 29081
themes/seubert/images/platzhalter_gr_en.jpg
- Weight:
- 160g
- Price:
- 1,28/ST
- Unit:
- 50 Stück
- Preparation:
- Fry deep-frozen in hot fat on both sides and cook in the convectomat at 140°C for 20 minutes.
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/en/products/details/29081/11
/en/products/notepad/29081
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Chicken breast Italia
Tender chicken breast with a fine filling of meat farce, cream cheese and ital. country ham
Art-Nr. 29284
assets/products/details/29284-poulardenbrust-italia.jpg
- Weight:
- 180g
- Price:
- 1,77/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C (hot air) for approx.30 minutes
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/en/products/details/29284/11
/en/products/notepad/29284
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Chicken breast Mar Bella
Tender chicken breast with a mediteranean vegetable topping in a short pastry grid
Art-Nr. 29062
assets/products/details/29062-haehnchenbrust-marbella.jpg
- Weight:
- 210g
- Price:
- 1,74/ST
- Unit:
- 40 Stück
- Preparation:
- Allow to defrost, then pre-cook at 200°C for 15min, afterwards cook at 160°C until done.
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/en/products/details/29062/11
/en/products/notepad/29062
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Chicken breast with herbs
Juicy chicken breast with a filling of chicken farce, parsley, herbs and spices
Art-Nr. 29011
assets/products/details/29011-haehnchenbrust-mit-kraeutern.jpg
- Weight:
- 150g
- Price:
- 1,26/ST
- Unit:
- 50 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 25-30 minutes
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/en/products/notepad/29011
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Chicken breast natur, cooked
Chicken breast cooked without skin and without bones
Art-Nr. 28070
assets/products/details/28070-haehnchenbrust-natur-gegart.jpg
- Weight:
- 100g
- Price:
- 6,28/KG
- Unit:
- 10kg
- Preparation:
- Regenerate product
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/en/products/notepad/28070
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Chicken breast Piccata
Juicy chicken breast in egg-cheese-herbs covering
Art-Nr. 29200
assets/products/details/29200-haehnchenbrust-piccata.jpg
- Weight:
- 160g
- Price:
- 9,31/KG
- Unit:
- ca.8kg
- Preparation:
- Cook deep-frozen in the preheated convectomat at 150°C for approx. 25 minutes until done.
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Chicken breast Schnitzel
Juicy chicken breast with white bread coating
Art-Nr. 29233
themes/seubert/images/platzhalter_gr_en.jpg
- Weight:
- 160g
- Price:
- 1,14/ST
- Unit:
- 40 Stück
- Preparation:
- Fry deep-frozen on both sides in hot fat and cook in the convectomat at 140°C for 10 min until done.
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/en/products/details/29233/11
/en/products/notepad/29233
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Chicken skewer pineapple
Finger food-chicken skewer with pineapple, cooked
Art-Nr. 43014
assets/products/details/43014-ananas-sate.jpg
- Weight:
- 50g
- Price:
- 10,85/KG
- Unit:
- 100 Stück
- Preparation:
- Heat up deep-frozen in the convectomat at 160°C for approx. 10 min.
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/en/products/notepad/43014
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Chicken skewer red paprika
Finger food-chicken skewer with paprika, cooked
Art-Nr. 43013
assets/products/details/43013-satespiesse-paprika.jpg
- Weight:
- 50g
- Price:
- 10,85/KG
- Unit:
- 100 Stück
- Preparation:
- Heat up deep-frozen in the convectomates for approx. 10 min.
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/en/products/details/43013/11
/en/products/notepad/43013
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Involtino of pork loin
Juicy saddle of pork rolled up into a roulade with mediterrean filling
Art-Nr. 41640
assets/products/details/41640-involtino-vom-schweineruecken.jpg
- Weight:
- 180g
- Price:
- 1,45/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 30 min.
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/en/products/notepad/41640
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Potato pancakes with sesame
Hand-made optic, roasted gently
Art-Nr. 43106
assets/products/details/43106-karotten-sesam-roesti.jpg
- Weight:
- 80g
- Price:
- 5,80/KG
- Unit:
- 8 kg
- Preparation:
- Deep frozen - cook in a convector oven at 150°C for approx. 10-15 min.
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/en/products/details/43106/11
/en/products/notepad/43106
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Smoked pork in pastry
Juicy smoked pork with a topping of pineapple and Emmental cheese in pastry
Art-Nr. 12078
assets/products/details/12078-kassler-im-blaetterteig.jpg
- Weight:
- 200g
- Price:
- 1,55/ST
- Unit:
- 40 Stück
- Preparation:
- Let defrost and pre-cook in the convectomat at 200-220°C for approx. 15min., then cook at 160°C for approx. 15 min until done.
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/en/products/notepad/12078
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Cabbage rolls vegetarian
filled with carots, onions, fine Chinese noodle and mushrooms - deliciously tasted
Art-Nr. 43028
assets/products/details/43028-kohlroellchen.jpg
- Weight:
- 30g
- Price:
- 10,86/KG
- Unit:
- 4 kg
- Preparation:
- Let damp over boiling water for 4-5 min.
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/en/products/notepad/43028
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Lentil rissoles
Lentil rissoles on lentil, wheat products and vegetable, vegetarian, cooked / finished
Art-Nr. 19019
assets/products/details/19019-linsenbratlinge.jpg
- Weight:
- 80g
- Price:
- 5,45/KG
- Unit:
- 100 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 150°C for approx. 12 minutes until done.
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/en/products/notepad/19019
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Mini tiramisu
Ideally suited as a dessert plate componate or as a small sweet ending
Art-Nr. 22150
assets/products/details/22150-mini-tiramisu.jpg
- Weight:
- 55g
- Price:
- 1,15/ST
- Unit:
- 24 Stück
- Preparation:
- Let defrost for one hour in refrigerator at 4°C!
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/en/products/notepad/22150
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Original Austrian apple strudel
Classic apple strudel portioned
Art-Nr. 20015
assets/products/details/20015-original-oesterreichischer-apfelstrudel.jpg
- Weight:
- 150g
- Price:
- 0,80/ST
- Unit:
- 40 Stück
- Preparation:
- Let defrost for one hour, bake at 120°C in the convectomat for 17 minutes, bake in oven at 170°C for approx. 30 min
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/en/products/notepad/20015
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Breaded King Prawns Japanese style
Saltwater shrimp, partial peeled, with tail fin, breaded
Art-Nr. 43023
assets/products/details/43023-riesen-garnelen.jpg
- Weight:
- 20g
- Price:
- 12,30/KG
- Unit:
- 4 kg
- Preparation:
- Deep-fry at approx. 175°C for 3-4 min.
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/en/products/notepad/43023
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Polenta medaillions with carote coating
Polenta medaillions seared, covered with thin stripes of carots
Art-Nr. 19040
assets/products/details/19040-polentataler.jpg
- Weight:
- 35g
- Price:
- 0,50/ST
- Unit:
- 100 Stück
- Preparation:
- Cook defrosted in the convectomat at 150°C (hot air) for 15-20 minutes Angetaut im Konvektomaten bei Heißluft bei 150°C ca. 15-20 Minuten fertig garen
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Rolled roast of poulard gardener
Whole poularde, boned, rolled and filled with a fine meat and vegetable farce, in a roasting net
Art-Nr. 26010
assets/products/details/26010-poularden-rollbraten-gaertnerin.jpg
- Weight:
- 1250g
- Price:
- 6,95/KG
- Unit:
- 8 Stück
- Preparation:
- Allow to defrost and season, cook in the combi-steamer at 160°C (hot air) for approx. 80-90 minutes
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/en/products/notepad/26010
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Rolled roast of poulard Italia
Whole poularde, boned, rolled and filled with a fine farce of meat, tomatoes and mozzarella, in a roasting net
Art-Nr. 26040
assets/products/details/26040-poularden-rollbraten-italia.jpg
- Weight:
- 1250g
- Price:
- 7,23/KG
- Unit:
- 8 Stück
- Preparation:
- Allow to defrost and season, cook in the combi-steamer at 160°C (hot air) for approx. 80-90 minutes
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/en/products/notepad/26040
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Breast of poulard Cordon Bleu
Tender chicken breast stuffed with Emmental cheese and Zarte Hähnchenbrust gefüllt mit Emmenthaler-Käse und turkey ham in white bread coating
Art-Nr. 24085
themes/seubert/images/platzhalter_gr_en.jpg
- Weight:
- 190g
- Price:
- 1,68/ST
- Unit:
- 40 Stück
- Preparation:
- Fry deep-frozen in hot fat on both sides and cook in the convectomat at 140°C until done.
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/en/products/notepad/24085
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Breast of poulard Florentin
Juicy poularde breast stuffed with a spicy filling of spinach, boned
Art-Nr. 24043
assets/products/details/24043-poulardenbrust-florentin.jpg
- Weight:
- 170g
- Price:
- 1,68/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 25-30 minutes until done.
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/en/products/notepad/24043
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Breast of poulard Marco Polo
Juicy poularde breast stuffed with a spicy filling of brocolli, boned
Art-Nr. 24054
assets/products/details/24054-poulardenbrust-marco-polo.jpg
- Weight:
- 180g
- Price:
- 1,68/ST
- Unit:
- 40 Stück
- Preparation:
- Season deep-frozen and cook at 260°C (hot air) in the combi-steamer.
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Breast of poulard Marengo
Juicy poularde breast with a filling of meat farce, mushrooms, tomatoes, white bread, , parsley and spices
Art-Nr. 24104
assets/products/details/24104-poulardenbrust-marengo.jpg
- Weight:
- 180g
- Price:
- 1,66/ST
- Unit:
- 40 Stück
- Preparation:
- Season deep-frozen and cook in the convectomat at 160°C for 30 minutes
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/en/products/notepad/24104
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Brest of poulard natural
Breast of poularde with skin and bones, removeable individually
Art-Nr. 28050
assets/products/details/28050-poulardenbrust-natur.jpg
- Weight:
- 180g
- Price:
- 7,75/KG
- Unit:
- 50 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 30 minutes
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/en/products/notepad/28050
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Leg of poulard Franconian style
Juicy chicken drumsticks with a hearty filling of meat farce, savoy cabbage, bacon and parsley
Art-Nr. 25019
assets/products/details/25019-poulardenkeule-fraenkisch.jpg
- Weight:
- 250g
- Price:
- 1,61/ST
- Unit:
- 30 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 45 minutes until done.
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/en/products/notepad/25019
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Leg of poulard gardener
Juicy chicken drumstick, boned, with a filling of meat farce, carrots, broccoli, spinach and mushrooms
Art-Nr. 25084
assets/products/details/25084-poulardenkeule-gaertnerin.jpg
- Weight:
- 180g
- Price:
- 1,38/ST
- Unit:
- 50 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 30 minutes until done.
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/en/products/details/25084/11
/en/products/notepad/25084
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Leg of poulard Marco Polo
Juicy chicken drumstick, boned, with a spicy brocolli filling
Art-Nr. 25058
assets/products/details/25058-poulardenkeule-marcopolo.jpg
- Weight:
- 230g
- Price:
- 1,58/ST
- Unit:
- 30 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 40 minutes until done.
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Leg of poulard Tessiner Art
Juicy chicken drumstick, boned with a filling of meat farce, mushrooms, tomatoes, grating cheese, Parmesan
Art-Nr. 25078
themes/seubert/images/platzhalter_gr_en.jpg
- Weight:
- 220g
- Price:
- 1,58/ST
- Unit:
- 30 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes until done.
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/en/products/notepad/25078
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Medallions of turey in egg-herb cheese
Juicy turkey breast in a coat of egg, cheese and herbs
Art-Nr. 29500
assets/products/details/29500-putenmedaillon-kraeutermantel.jpg
- Weight:
- 80g
- Price:
- 9,40/KG
- Unit:
- 5 kg
- Preparation:
- Cook deep-frozen in the convectomat at 120°C for approx. 20 minutes until done.
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/en/products/notepad/29500
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Butterfly prawns breaded
Saltwater shrimp, partial peeled, with tail fin, breaded
Art-Nr. 43024
assets/products/details/43024-butterfly-garnelen.jpg
- Weight:
- 15g
- Price:
- 10,18/KG
- Unit:
- 4 kg
- Preparation:
- Deep-fry at approx. 175°C for 3-4 min.
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/en/products/notepad/43024
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Chocolate soufflé
Chocolate soufflé with soft chocolate-core - unmissable for chocolate lovers
Art-Nr. 22029
assets/products/details/22029-schoko-souffle.jpg
- Weight:
- 95g
- Price:
- 1,25/ST
- Unit:
- 18 Stück
- Preparation:
- Take the deep-frozen soufflé out of the paper and bake in the oven at 150°C for 20 min., in der mikrowave at 350W for 1 Minute and 15 seconds for one portion.
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Tiramisu
The tempting classic in high quality - like homemade
Art-Nr. 22080
assets/products/details/22080-tiramisu.jpg
- Weight:
- 1100g
- Price:
- 9,80/ST
- Unit:
- 6 Stück
- Preparation:
- Defrost and serve!
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Wantan Holy Basil with chicken
dough filled up with chicken, basil and chilli - exotically spiced.
Art-Nr. 43027
assets/products/details/43027-wantan-holy-basil.jpg
- Weight:
- 25g
- Price:
- 13,10/KG
- Unit:
- 4 kg
- Preparation:
- Deep-fry at approx. 150°C for 2-3 min.
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Wiener baked chicken breast
Juicy chicken breast in white bread coating
Art-Nr. 29213
assets/products/details/29213-wiener-backhaehnchenbrust.jpg
- Weight:
- 160g
- Price:
- 1,24/ST
- Unit:
- 50 Stück
- Preparation:
- Fry deep-frozen in hot fat and cook in the convectomat at 140°C for approx. 10 min until done.
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/en/products/notepad/29213
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Zucchini crespelle
Stuffed pancakes with ricotta, courgette, peas and apricots
Art-Nr. 19520
themes/seubert/images/platzhalter_gr_en.jpg
- Weight:
- 200g
- Price:
- 1,20/ST
- Unit:
- 40 Stück
- Preparation:
- Heat up deep-frozen at 160°C in the convectomat for approx. 25 minutes
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/en/products/notepad/19520
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Zucchini shuttles TK
Half of a courgette, stuffed with a vegetarian vegetable-brie filling
Art-Nr. 19020
assets/products/details/19020-zucchinischiffchen.jpg
- Weight:
- 240g
- Price:
- 1,35/ST
- Unit:
- 40 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes
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