fish

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• Atlantic sole roulade Tender filet of atlantic sole with prawns and Swiss chard Art-Nr. 31030 assets/products/details/31030-atlantikzungenroulade.jpg

  Weight:

  ca.1100g

  Price:

  28,35/KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

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• Avocado tureen with shrimps with lemon mousse in smoked salmon coat, tunnel form Art-Nr. 31315 assets/products/details/31315-avocadoterrine.jpg

  Weight:

  850g

  Price:

  16,40/ST

  Unit:

  einzeln

  Preparation:

  Slice and serve.

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• St.Peters fish fillet Fillet St.Peters fish with a coating of potatoes and carots Art-Nr. 18191 assets/products/details/18191-filet-vom-st.-petersfisch.jpg

  Weight:

  170g

  Price:

  2,31/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat at 180°C for approx. 25 minutes

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• Fish skewers with three different fish Fillet of salmon, Lachsfilet, Victoria perch and sutchi catfish with courgette and cherry tomatoes on skewers Art-Nr. 18305 assets/products/details/18305-fischspiess-mit-dreierlei-fisch.jpg

  Weight:

  180g

  Price:

  2,50/ST

  Unit:

  40 Stück

  Preparation:

  Season the fish skewer and cook in the convectomat at 170°C for approx. 20 minutes

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• Trout strudel Fresh fillet of trout with salmon mousse and leaf spinach in crispy studel dough Art-Nr. 18100 assets/products/details/18100-forellenstrudel-mit-lachsmouss.jpg

  Weight:

  600g

  Price:

  15,50/KG

  Unit:

  ca.6kg

  Preparation:

  Let the product defrost and remove the foil, afterwards spread with butter and cook in the convectomat at 180°C for approx. 30 min

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• Cream cheese with smoked salmon coating Fine cream cheese mixture - with smoked salmon pieces refined in paper-thin smoked salmon coat Art-Nr. 31355 assets/products/details/31355-raeucherlachsterrine.jpg

  Weight:

  650g

  Price:

  15,80/ST

  Unit:

  5 Stück

  Preparation:

  Turn out the tureen when frozen and let thaw at 4-8°C in approx. 13 hours. Afterwards portion as you like.

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• Whole side of salmon Brioche dough Fresh fillet of salmon coated with a farce of fish, spinach, rice and mushrooms in brioch dough Art-Nr. 18010 assets/products/details/18010-lachs-im-briocheteig.jpg

  Weight:

  ca.2000g

  Price:

  16,50/KG

  Unit:

  3 Stück

  Preparation:

  Pre-cook defrosted at 220°C for approx. 15 min, then cook in the convectomat at 160°C for approx. 50 min until done.

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• Pike tureen with prawns and fresh herbs Art-Nr. 31000 assets/products/details/31000-Hechtterrine.jpg

  Weight:

  800g

  Price:

  16,60/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

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• Scallop meets salmon Scallop shell in a beacon coat with fillet dice of salmon on skewers Art-Nr. 18035 assets/products/details/18035-lachs-trifft-jacobsmuschel.jpg

  Weight:

  60g

  Price:

  2,34/ST

  Unit:

  40 Stück

  Preparation:

  Pan-fry the meat or cook defrosted in the convectomat at 160°C for 12 minutes.

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• Salmon in pastry Fillet of salmon with a delicate Lachsfilet mit einer delikaten dill duxelle and leaf spinach in pastry Art-Nr. 18028 assets/products/details/18028-lachs-im-blaetterteig.jpg

  Weight:

  200g

  Price:

  2,84/ST

  Unit:

  30 Stück

  Preparation:

  Pre-cook defrosted at 200°C for approx. 15 min, then cook in the convectomat at 160°C for approx. 15 min until done.

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• Salmon canneloni Fillet of salmon in pasta dough with dried tomatoes and pike farce Art-Nr. 18055 assets/products/details/18055-lachscannelloni.jpg

  Weight:

  180g

  Price:

  2,78/ST

  Unit:

  40 Stück

  Preparation:

  Cook deep-frozen in the convectomat with damp (100°C) for 18-20 minutes - defrosted 12-14 minutes

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• Sea trout roulade Fresh fillet of salmon trout with a fine farce, in a carot coat Art-Nr. 41121 assets/products/details/41121-lachsforellen-roulade.jpg

  Weight:

  ca.1000g

  Price:

  31,00/KG

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve.

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• Salmon tartar-smoked fish-timbale Appetiser of the top class, not only for special events Art-Nr. 31095 assets/products/details/31095-lachstartar-raeucherfisch-timbale.jpg

  Weight:

  120ml

  Price:

  1,95/ST

  Unit:

  20 Stück

  Preparation:

  Garnish and serve with the salmon tartar timbale!

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• Salmon tureen with dill and pickled fillet of salmon Art-Nr. 31010 assets/products/details/31010-lachsterrine.jpg

  Weight:

  800g

  Price:

  18,35/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

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• Breaded King Prawns Japanese style Saltwater shrimp, partial peeled, with tail fin, breaded Art-Nr. 43023 assets/products/details/43023-riesen-garnelen.jpg

  Weight:

  20g

  Price:

  12,30/KG

  Unit:

  4 kg

  Preparation:

  Deep-fry at approx. 175°C for 3-4 min.

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• Trout saltimbocca Tender fillet of trout spread with pike farce and ham Art-Nr. 18115 assets/products/details/18115-saltimbocca-von-der-forelle.jpg

  Weight:

  80g

  Price:

  14,80/KG

  Unit:

  ca.4kg

  Preparation:

  Cook deep-frozen at 160°C in the combi-steamer for approx. 15 min

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• Butterfly prawns breaded Saltwater shrimp, partial peeled, with tail fin, breaded Art-Nr. 43024 assets/products/details/43024-butterfly-garnelen.jpg

  Weight:

  15g

  Price:

  10,18/KG

  Unit:

  4 kg

  Preparation:

  Deep-fry at approx. 175°C for 3-4 min.

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• Aspic of dried tomatoes and prawns Juicy Sud'nSol-tomatoes with tasty prawns in an ornamental jar, with wasabi sour cream Garnelen Art-Nr. 31052 assets/products/details/31052-suelze-von-getrockneten-tomaten+garnelen.jpg

  Weight:

  50ml

  Price:

  1,50/ST

  Unit:

  20 Stück

  Preparation:

  Ready for serving.

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• Tureen of game fish Light fish tureen with salmon, pike perch, halibut and surimi Art-Nr. 31040 assets/products/details/31040-edelfischterrine.jpg

  Weight:

  1000g

  Price:

  17,50/ST

  Unit:

  einzeln

  Preparation:

  Product is already cooked. Slice and serve!

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• Tart of trout mousse Fine mousse of smoked trout with Riesling jelly Art-Nr. 31035 assets/products/details/31035-forellentoertche.jpg

  Weight:

  70ml

  Price:

  1,68/ST

  Unit:

  40 Stück

  Preparation:

  Let thaw!

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• Gateau of graved salmon with cream cheese in a crêpes coat, layered, portioning as you like Art-Nr. 31200 assets/products/details/31200-gravedlachstorte.jpg

  Weight:

  650g

  Price:

  17,85/ST

  Unit:

  4 Stück

  Preparation:

  Slice defrosted slightly! Serve thawed through.

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• Wolffish with Asian vegetable Fresh spined loach with fish farce and china vegetable in spring rolls dough Art-Nr. 18190 assets/products/details/18190-steinbeisser.jpg

  Weight:

  180g

  Price:

  2,10/ST

  Unit:

  40 Stück

  Preparation:

  Bake deep-frozen in the convectomat at 160°C (hot air) for approx. 30 minutes

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