Fingerfood
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Allumettes dice
3 sorts (1. Aruba: pinapple, coconut, pistachio, Pistazie; 2. Rubico: chocolate, raspberry; 3. Voltaire: chocolate, crème Brûlée)
Art-Nr. 22163
assets/products/details/22163-allumettes.jpg
- Weight:
- 28g
- Price:
- 0,85/ST
- Unit:
- 63 Stück
- Preparation:
- Defrost in the fridge at 5°C.
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Antoinettes
Special taste experience, fine mousse in shortcrust
Art-Nr. 22161
assets/products/details/22161-antoinettes.jpg
- Weight:
- 35g
- Price:
- 1,10/ST
- Unit:
- 24 Stück
- Preparation:
- Defrost in the fridge at 5°C.
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Cocktail biscuits 4 varities
4 sorts (Quiche Lorraine, ham croissants, sausages in pastry, meat spinach parcels)
Art-Nr. 43037
assets/products/details/43037-cocktailgebaeck.jpg
- Weight:
- 30g
- Price:
- 0,71/ST
- Unit:
- 120 Stück
- Preparation:
- Defrost. Bake for about 18-20 min until golden-brown at 210°C in the oven. Bake the Quiche for 6 minutes until its golden-brown at 200°C.
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Chicken skewer pineapple
Finger food-chicken skewer with pineapple, cooked
Art-Nr. 43014
assets/products/details/43014-ananas-sate.jpg
- Weight:
- 50g
- Price:
- 10,85/KG
- Unit:
- 100 Stück
- Preparation:
- Heat up deep-frozen in the convectomat at 160°C for approx. 10 min.
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Chicken skewer red paprika
Finger food-chicken skewer with paprika, cooked
Art-Nr. 43013
assets/products/details/43013-satespiesse-paprika.jpg
- Weight:
- 50g
- Price:
- 10,85/KG
- Unit:
- 100 Stück
- Preparation:
- Heat up deep-frozen in the convectomates for approx. 10 min.
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Scallop meets salmon
Scallop shell in a beacon coat with fillet dice of salmon on skewers
Art-Nr. 18035
assets/products/details/18035-lachs-trifft-jacobsmuschel.jpg
- Weight:
- 60g
- Price:
- 2,34/ST
- Unit:
- 40 Stück
- Preparation:
- Pan-fry the meat or cook defrosted in the convectomat at 160°C for 12 minutes.
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Cabbage rolls vegetarian
filled with carots, onions, fine Chinese noodle and mushrooms - deliciously tasted
Art-Nr. 43028
assets/products/details/43028-kohlroellchen.jpg
- Weight:
- 30g
- Price:
- 10,86/KG
- Unit:
- 4 kg
- Preparation:
- Let damp over boiling water for 4-5 min.
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Mini apricot-tartlet
Ideally suited as a dessert plate componate or as a small sweet ending
Art-Nr. 22153
assets/products/details/22153-mini-aprikosentartlet.jpg
- Weight:
- 35g
- Price:
- 0,90/ST
- Unit:
- 12 Stück
- Preparation:
- Let defrost in the refrigerator at 4°C for 2 hours!
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Mini desert skewer
Ideally suited as a dessert plate componate or as a small sweet ending
Art-Nr. 22152
assets/products/details/22152-mini-desserstpiess.jpg
- Weight:
- 35g
- Price:
- 0,85/ST
- Unit:
- 50 Stück
- Preparation:
- Let defrost in the refrigerator at 4 °C for 2 hours!
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Mini opéra
Ideally suited as a dessert plate componate or as a small sweet ending
Art-Nr. 22151
assets/products/details/22151-mini-opera.jpg
- Weight:
- 20g
- Price:
- 0,55/ST
- Unit:
- 98 Stück
- Preparation:
- Defrost and serve!
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Mini quiche Lorraine
Tender short pastry with fresh ingredients, classic
Art-Nr. 43050
assets/products/details/43050-mini-quiches-lorraine.jpg
- Weight:
- 50g
- Price:
- 0,65/ST
- Unit:
- 50 Stück
- Preparation:
- Deep frozen - cook in a preheated oven at 170°C for 17 min.
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Mini quiche spinach - feta
Tender short pastry with fresh ingredients, classic
Art-Nr. 43052
assets/products/details/43052-mini-quiches-spinat-feta.jpg
- Weight:
- 50g
- Price:
- 0,65/ST
- Unit:
- 50 Stück
- Preparation:
- Deep frozen - cook in a preheated oven at 170°C for 17 min.
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Mini quiche tomato - onion
Tender short pastry with fresh ingredients, classic
Art-Nr. 43051
assets/products/details/43051-mini-quiches-tomate-zwiebel.jpg
- Weight:
- 50g
- Price:
- 0,65/ST
- Unit:
- 50 Stück
- Preparation:
- Deep frozen - cook in a preheated oven at 170°C for 17 min.
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Breaded King Prawns Japanese style
Saltwater shrimp, partial peeled, with tail fin, breaded
Art-Nr. 43023
assets/products/details/43023-riesen-garnelen.jpg
- Weight:
- 20g
- Price:
- 12,30/KG
- Unit:
- 4 kg
- Preparation:
- Deep-fry at approx. 175°C for 3-4 min.
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Petits Fours
Handmade finger food, colourful combination, first class
Art-Nr. 22160
assets/products/details/22160-petits-fours.jpg
- Weight:
- 26g
- Price:
- 0,90/ST
- Unit:
- 23 Stück
- Preparation:
- Defrost in the fridge at 5°C.
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Butterfly prawns breaded
Saltwater shrimp, partial peeled, with tail fin, breaded
Art-Nr. 43024
assets/products/details/43024-butterfly-garnelen.jpg
- Weight:
- 15g
- Price:
- 10,18/KG
- Unit:
- 4 kg
- Preparation:
- Deep-fry at approx. 175°C for 3-4 min.
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Quail breasts on skewers
Tender quail breast with prune and poultry liver on skewers
Art-Nr. 41442
assets/products/details/41442-wachtelbruestchen-am-spiess.jpg
- Weight:
- 80g
- Price:
- 1,87/ST
- Unit:
- 40 Stück
- Preparation:
- Defrost, spice lightly, then sauté and cook at 160°C (hot air) for approx. 10 minutes.
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Wantan Holy Basil with chicken
dough filled up with chicken, basil and chilli - exotically spiced.
Art-Nr. 43027
assets/products/details/43027-wantan-holy-basil.jpg
- Weight:
- 25g
- Price:
- 13,10/KG
- Unit:
- 4 kg
- Preparation:
- Deep-fry at approx. 150°C for 2-3 min.
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