Fingerfood
Quail breasts on skewers
Tender quail breast with prune and poultry liver on skewers
Art-Nr. 41442
- Weight:
- 80g
- Unit:
- 40 Stück
- Preparation:
- Defrost, spice lightly, then sauté and cook at 160°C (hot air) for approx. 10 minutes.