Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
Starter
Poultry liver mousse with prymid cake coating
in a prymid cake coat and port wine jelly
Art-Nr.
41023
Weight:
120ml
Unit:
20 Stück
Preparation:
Adjust before consumption at room temperature for 20 minutes! Ready for serving!