Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
Starter
Boiled fillet with horseradish crème
Fine boiled fillet with fresh vegetable brunoise and horseradish in jar
Art-Nr.
31078
Weight:
50ml
Unit:
20 Stück
Preparation:
Only garnish, prepare and serve. Consume within 2 days.