Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
poultry
Wiener baked chicken breast
Juicy chicken breast in white bread coating
Art-Nr.
29213
Weight:
160g
Unit:
50 Stück
Preparation:
Fry deep-frozen in hot fat and cook in the convectomat at 140°C for approx. 10 min until done.