Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
poultry
Breast of corn poulard morel cream
Tender corn poularde breast with a fine filling of meat farce, white bread, morels, cream and parsley
Art-Nr.
27016
Weight:
200g
Unit:
30 Stück
Preparation:
Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes