Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
Hotel Sector
Leg of poulard Tessiner Art
Juicy chicken drumstick, boned with a filling of meat farce, mushrooms, tomatoes, grating cheese, Parmesan
Art-Nr.
25078
Weight:
220g
Unit:
30 Stück
Preparation:
Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes until done.