Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
Hotel Sector
Leg of poulard Franconian style
Juicy chicken drumsticks with a hearty filling of meat farce, savoy cabbage, bacon and parsley
Art-Nr.
25019
Weight:
250g
Unit:
30 Stück
Preparation:
Cook deep-frozen in the convectomat at 160°C for approx. 45 minutes until done.