poultry
Breast of poulard Straßburg
Tender poularde breast with a filling of fine truffeld farce of chicken liver pâté with onions, cream, brandy and mushrooms
Art-Nr. 24066
- Weight:
- 200g
- Unit:
- 30 Stück
- Preparation:
- Cook deep-frozen in the convectomat at 160°C for approx. 25 minutes until done.