Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
poultry
Breast of poulard Marco Polo
Juicy poularde breast stuffed with a spicy filling of brocolli, boned
Art-Nr.
24056
Weight:
210g
Unit:
30 Stück
Preparation:
Cook deep-frozen in the convectomat at 160°C for approx. 30-35 minutes until done.