Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
vegetarian
Zucchini crespelle
Stuffed pancakes with ricotta, courgette, peas and apricots
Art-Nr.
19520
Weight:
200g
Unit:
40 Stück
Preparation:
Heat up deep-frozen at 160°C in the convectomat for approx. 25 minutes