Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
Hotel Sector
Zucchini shuttles TK
Half of a courgette, stuffed with a vegetarian vegetable-brie filling
Art-Nr.
19020
Weight:
240g
Unit:
40 Stück
Preparation:
Cook deep-frozen in the convectomat at 160°C for approx. 35 minutes