specialties
Trout strudel
Fresh fillet of trout with salmon mousse and leaf spinach in crispy studel dough
Art-Nr. 18100
- Weight:
- 600g
- Unit:
- ca.6kg
- Preparation:
- Let the product defrost and remove the foil, afterwards spread with butter and cook in the convectomat at 180°C for approx. 30 min