specialties
Salmon in pastry
Fillet of salmon with a delicate Lachsfilet mit einer delikaten dill duxelle and leaf spinach in pastry
Art-Nr. 18028
- Weight:
- 200g
- Unit:
- 30 Stück
- Preparation:
- Pre-cook defrosted at 200°C for approx. 15 min, then cook in the convectomat at 160°C for approx. 15 min until done.