fish
Whole side of salmon Brioche dough
Fresh fillet of salmon coated with a farce of fish, spinach, rice and mushrooms in brioch dough
Art-Nr. 18010
- Weight:
- ca.2000g
- Unit:
- 3 Stück
- Preparation:
- Pre-cook defrosted at 220°C for approx. 15 min, then cook in the convectomat at 160°C for approx. 50 min until done.