Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
specialties
Rabbit leg French style
Hare drumstick stuffed with a fine meat farce, mushrooms, chicken liver, wild mushrooms and cream
Art-Nr.
17258
Weight:
230g
Unit:
20 Stück
Preparation:
Cook deep-frozen at 160°C in the convectomat for approx. 35-40 minutes