Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
poultry
Quail à la maison
Whole quail, boned, stuffed with a fine meat farcem, mushrooms, chicken liver and butter croutons
Art-Nr.
17015
Weight:
190g
Unit:
30 Stück
Preparation:
Cook deep-frozen at 160°C in the convectomat for approx. 35 minutes