Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
meat
Veal roulade
Tender veal rolled up into a roulade and stuffed with a herbs farce, 2 roulades on one skewer
Art-Nr.
15015
Weight:
2x80g
Unit:
40 Stück
Preparation:
Cook defrosted at 180°C in the convectomat for approx. 45 minutes