meat
Pork fillet in Tramezzini pastry
Tender fillet of pork covered with a delicate duxelles of wild mushrooms in Tramezzine bread coating
Art-Nr. 12080
- Weight:
- ca.800g
- Unit:
- ca.7kg
- Preparation:
- Cook defrosted at 165°C in the convectomat until core temperature of 62-65°C is reached.