Hotel Sector
Smoked pork in pastry
Juicy smoked pork with a topping of pineapple and Emmental cheese in pastry
Art-Nr. 12078
- Weight:
- 200g
- Unit:
- 40 Stück
- Preparation:
- Let defrost and pre-cook in the convectomat at 200-220°C for approx. 15min., then cook at 160°C for approx. 15 min until done.