meat
Pork loin Maître
Tender pork loin with Zartes Schweinelendenmedaillon with duxelles of mushrooms, brocolli and ham covered with pastry, portioned
Art-Nr. 12011
- Weight:
- 220g
- Unit:
- 20 Stück
- Preparation:
- Pre-cook defrosted in the convectormat at 200°C for approx. 15 min., then cook at 160°C for approx. 20 min. until done.