Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
poultry
Guinea fowl breast porcini mushrooms-herbs
Tender ginuea fowl with smooth filling of meat farce and porcinos
Art-Nr.
11025
Weight:
200g
Unit:
30 Stück
Preparation:
Deep frozen - cook at 160°C approx. 35 minutes in the convector oven