Fingerfood
Starter
main dish
dessert
Hotel Sector
specialties
Notepad /
0
poultry
Poultry roulades Florentin
Juicy joint of meat rolled up into a roulade with filling of chicken farce, leaf spinach and fresh herbs
Art-Nr.
10042
Weight:
160g
Unit:
60 Stück
Preparation:
Deep frozen - cook at 160°C approx. 30 minutes in the convector oven