dessert

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• Amaretto Parfait In a trice, you have the typical Italian parfait, with amaretti-biscuit Art-Nr. 22004 assets/products/details/22004-amaretto-parfait.jpg

  Weight:

  165ml

  Price:

  1,75/ST

  Unit:

  40 Stück

  Preparation:

  Allow to defrost for 15 minuten, then serve!

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• Pyramid cake tureen with white mocca mousse Fine pyramid cake dough stuffed with delicious white mocca mouse - portioning as you like Art-Nr. 22158 assets/products/details/22158-moccamousse-baumkuchen.jpg

  Weight:

  750ml

  Price:

  9,50/ST

  Unit:

  4 Stück

  Preparation:

  Defrost in the fridge at 5°C.

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• Cappuccino mousse Creamy coffee mousse on chocolate - thaw, garnish, serve - your guest will be thrilled. Art-Nr. 22033 assets/products/details/22033-cappuccino-souffle.jpg

  Weight:

  165ml

  Price:

  1,75/ST

  Unit:

  40 Stück

  Preparation:

  Allow to defrost.

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• Jogurt peach tureen Fine peach pieces with yogurt in thin crêpes-coating - fruity-sweet Art-Nr. 22053 assets/products/details/22053-joghurt-pfirsich-terrine.jpg

  Weight:

  700ml

  Price:

  8,20/ST

  Unit:

  5 Stück

  Preparation:

  Sliced when defrosted, serve thawed.

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• Lime mousse with mint mirror Light, fruity mousse with a note of mint Art-Nr. 22157 assets/products/details/22157-limettenmousse-mit-minzspiegel.jpg

  Weight:

  120ml

  Price:

  1,35/ST

  Unit:

  40 Stück

  Preparation:

  Defrost in the fridge at 5°C.

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• Mini tiramisu Ideally suited as a dessert plate componate or as a small sweet ending Art-Nr. 22150 assets/products/details/22150-mini-tiramisu.jpg

  Weight:

  55g

  Price:

  1,15/ST

  Unit:

  24 Stück

  Preparation:

  Let defrost for one hour in refrigerator at 4°C!

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• Original Austrian apple strudel Classic apple strudel portioned Art-Nr. 20015 assets/products/details/20015-original-oesterreichischer-apfelstrudel.jpg

  Weight:

  150g

  Price:

  0,80/ST

  Unit:

  40 Stück

  Preparation:

  Let defrost for one hour, bake at 120°C in the convectomat for 17 minutes, bake in oven at 170°C for approx. 30 min

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• Chocolate soufflé Chocolate soufflé with soft chocolate-core - unmissable for chocolate lovers Art-Nr. 22029 assets/products/details/22029-schoko-souffle.jpg

  Weight:

  95g

  Price:

  1,25/ST

  Unit:

  18 Stück

  Preparation:

  Take the deep-frozen soufflé out of the paper and bake in the oven at 150°C for 20 min., in der mikrowave at 350W for 1 Minute and 15 seconds for one portion.

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• Tiramisu The tempting classic in high quality - like homemade Art-Nr. 22080 assets/products/details/22080-tiramisu.jpg

  Weight:

  1100g

  Price:

  9,80/ST

  Unit:

  6 Stück

  Preparation:

  Defrost and serve!

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• Two different Valrhona chocolate with Canache coa The grand finale for your premium menue Art-Nr. 22154 assets/products/details/22154-zweierlei-valrhonamousse.jpg

  Weight:

  120ml

  Price:

  1,65/ST

  Unit:

  20 Stück

  Preparation:

  Defrost in the fridge at 5°C.

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